Préparation : 20 min Cuisson : 55 min Ingrédients pour 4 à 6 personnes : 25 cl de lait – 500 g d’abricots – 5 œufs – 100 g de farine – 70 g de sucre blanc – 25 g de sucre brun – 40 g de beurre 1/2 sel Comment faire ? Préchauffer le…
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